What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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We’re thrilled to announce that Zejd has won the Gold Innovation Award at Horeca 2025, Lebanon’s premier hospitality and food service exhibition. The winning product? Our latest creation: the Olive Oil Infused Fig and Nut Mix—a unique blend that bridges tradition, innovation, and wellness.
We are thrilled to announce that Zejd Premium High Phenolic Extra Virgin Olive Oil (EVOO) has been awarded the prestigious Silver Award at the Olympia Awards for Health & Nutrition 2024-2025! This recognition, by one of the most respected global competitions for olive oil, celebrates Zejd’s unwavering commitment to sustainable excellence, and reinforces Zejd Premium’s place among the finest olive oils in the world.
Reducing kitchen waste is one of the simplest and most effective steps toward a more sustainable lifestyle. While cutting down on plastic and food scraps is a common focus, one often-overlooked secret weapon can make a big difference—for both your home and the planet: olive oil. In cooking and beyond, this versatile kitchen staple helps minimize waste in surprising ways. Here are some easy yet impactful ways to make your kitchen more eco-friendly with olive oil.
