Parmesan, Pear, Walnut Salad with Zejd Orange Extra virgin Olive Oil
Arrange greens in a bowl
Top with sliced pear, cheese and walnuts.
Toss lightly with orange infused olive oil and balsamic vinegar
Potato Egg Napoleon/ Black Olive Paste/ Mint Olive Oil
Wash Potatoes well under cold running water and scrub till very clean.
Place potatoes in a pot, cover with cold water, add 1 Tbsp Coarse Salt, and cook on high heat till the water comes to a vigorous boil.
Reduce heat to a low- medium, and continue to cook gently till potatoes are fork tender, about 20-25 minutes depending on size of potatoes. To check for doneness insert potato center with a sharp knife.
Olive and Lentil Soup with Tomatoes & Spinach
Preheat a 4-quart soup pot over medium high heat.
Sauté onions in Zejd Extra Virgin olive oil with a pinch of salt until translucent, about 3 minutes.
Add garlic and sauté for 15 seconds or so, then mix in the dried thyme.
Olive Oil Chocolate Cake
Preheat your oven to 170°C. Grease a 22cm springform tin with a little oil and line the base with baking parchment.
Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste. Whisk in the vanilla extract, then set aside to cool a little.
In another smallish bowl, combine the flour with the bicarbonate of soda and pinch of salt.
Bemyeh bzeit
Heat the olive oil in a saucepan and fry the okra.
Remove from fire once the okra slightly change color.
In the same saucepan fry the onion until it becomes
Baked feta cheese with olives
Preheat your oven to 350 degrees.
Drain feta cheese and and cut into cubes.
Drizzle some extra virgin olive oil on the bottom of your baking dish.
Roasted Cherry Tomato Caprese
Heat the oven to 400 degrees. Spread the tomatoes on a baking sheet in a single layer. Add the garlic cloves. Sprinkle over the olive oil and salt.
Roast the tomatoes until they are wrinkled and lightly browned, about 25 minutes. Remove from the oven and let cool.
Arrange the mozzarella on a platter. Spoon the tomatoes on top with their juices and the oil, over the mozzarella.
Olive Trade assessed and certified as meeting the requirements of ISO 22000:2005
With the commitment to consistently produce and provide consumers with quality and safe products that meet their expectations and satisfaction,
House of Zejd at FTV Lamasat
Youssef Fares was interviewed with Future Tv – lamasat for the brand Zejd and its different product categories. Watch movie
Olivetrade awarded the cleaner production certificate
Olivetrade was awarded the Lebanon cleaner certificate in the olive oil sector in Lebanon by the Lebanese cleaner production center. … Read more
Extra Virgin Olive Oil Mayonnaise
In a tall container, whisk together the egg yolk, lemon juice, water and mustard. Blend for about 10 seconds until the mixture is nice and combined, increasing the speed slowly. Then slowly pour in the Extra Virgin Olive Oil as the blender is running. Continue blending until all oil is emulsified and the mixture is thick. Refrigerate and use within 2 weeks.
‘Zejd awarded first prize at the National Extra Virgin Olive Oil contest during HORECA 2018
Zejd was awarded the golden prize for his participation in the 13th National Extra Virgin Olive Oil Contest held during HORECA … Read more