Basbousa With Extra Virgin Olive Oil (Semolina and Coconut Cake)
Place eggs, sugar, extra virgin olive oil, milk and vanilla extract in a large bowl. Whisk until combined.
Chickpea Salad
Place all salad ingredients into a large bowl and toss to combine.
Set to marinate in the refrigerator for 1 hour, before serving.
Extra Virgin Olive Oil Cookies
Whisk the sugar, olive oil and wine in a large bowl. Add in the grated lemon peel and begin to mix in the flour.
After adding the first cup of flour, sift in the baking powder, then keep on adding flour until a smooth dough forms. Let it rest 10 minutes.
Olivetrade participated in Agri-Food Innovation Day
Olivetrade partnered with a startup, RiginO, to implement a Proof of Concept on the end-to-end production and traceability software under development with the objective to efficiently trace any product throughout the supply chain from the shelf back to its raw material.
Chicken vegetable soup
Heat oil in a large soup pot over medium heat. Add the onion, carrots and celery to the pot.
Cook for 5-6 minutes until softened; then add the garlic and cook for 30 more seconds. Season with salt and pepper to taste.
Turmeric Cake (Sfouf)
Preheat the oven to 180ºC. Grease a 9×9″ baking pan with the tahini or oil.
Mix the dry ingredients (semolina, flour, turmeric and baking powder) together in a large bowl.
Cinnamon rolls
To make the tangzhong mix the water and flour on medium heat until it forms a paste.
Combine warm water, sugar and yeast in a large bowl. Allow to stand for 10 minutes until the yeast is activated.
Apple Olive Oil Cake
Preheat oven to 180 degrees C. Grease the cake pan with extra virgin olive oil only.
Mix the topping ingredients – sugar, cinnamon and apple slices – together in a bowl and set aside.
Mix the rest of the sugar with the eggs, vanilla, extra virgin olive oil and salt in a separate bowl. Whisk until light and fluffy.
Pasta with pesto tapenade and parmesan cheese
In a large bowl, mix the pesto tapenade, parmesan cheese, extra virgin olive oil and spices.
Add the cooked and drained pasta to the tapenade mixture and toss until coated.
Transfer to an individual serving dish and finish with a drizzle of extra virgin olive oil and a sprinkle of grated parmesan cheese.
Zaatar rolls
After preparing the dough, roll it out onto a floured surface.
Spread the zaatar paste and cut the rolls evenly.
Place them side by side in a pan and bake at 190 degrees Celsius for around 20 minutes.
Lime, yoghurt and olive oil cake
Preheat your oven to 180 deg C and grease a 22cm baking tin.
Mix the yoghurt, olive oil, juice and eggs until well combined.
Combine the flour, sugar, baking powder, salt and lime zest.
Chocolate Olive Oil Spread
Melt the chocolate
Add the olive oil and cocoa powder
Stir to combine, making sure there are no lumps