Green Olive Dip
Put the pitted olives, cream cheese, mayonnaise and garlic powder in the bowl of a food processor and mix until they are well combined.
Peach Iced olive leaf tea
In a medium saucepan, add peaches, sugar and water and bring to a boil over high heat. Put the heat down to low and simmer for 10-15 minutes.
Strawberry Zejd EVOO Smoothie
A good dash of Zejd EVOO adds an extra-special touch to your typical detox smoothie! Try it out; it not only enhances the flavor and texture, but also brings in a healthy dose of antioxidants and vitamins!
Zejd awarded first prize for the “Ripe fruitiness” category
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Youssef Fares came out on top in an olive-oil competition this weekend at Beirut 14th annual Horeca hospitality and food service trade show.
Zejd awarded first prize for the “Ripe fruitiness” category
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Olivetrade participated in the 25th National Extra Virgin Olive Oil Contest held during HORECA 2018 and organized by Hospitality Services, where over 40 national extra virgin olive oil producers from different regions of Lebanon were judged by an international and local panel of experts.
Pancakes
Mix all dry ingredients in a large bowl.
Whisk together lightly beaten eggs, milk, extra virgin olive oil, and vanilla in a separate wide bowl until incorporated.
Strawberry Crème Pâtissière pie
In a food processor mix the flour, sugar and extra virgin olive oil until it resembles breadcrumbs. Add a tablespoon of cold water at a time until it all combines.
Knead on a lightly floured surface until it forms a smooth, soft pastry. Wrap up and refrigerate for 30 minutes.
Jam-filled Sablé
In a large bowl, mix the extra virgin olive oil, salt, vanilla extract and the powdered sugar and beat in the egg until combined.
Add the flour and mix well until dough is formed. Use your hands to knead the dough until it sticks together in one brick.
Gingerbread cookies
Whisk together flour, ginger, salt, cinnamon, baking soda, baking powder, and cloves in a bowl.
Beat butter for 1 to 2 minutes with an electric mixer on medium speed until creamy. Add brown sugar and molasses and beat for 1 to 2 minutes until fluffy. Beat in egg until combined.
Santa Hat Brownies
Preheat oven to 180 degrees Celsius.
Line an 8×8 baking pan with parchment paper and set aside.
In a medium bowl, combine the flour, salt, and baking soda and set aside.
Olive oil muffins
Preheat the oven to 180ºC. Set eight muffin cups on a baking sheet
In a large bowl, sift together the flour, sugar, salt, baking powder and baking soda.
In a medium bowl, whisk together the olive oil, milk, eggs, orange zest, and orange juice.
Labne and Sumac Tapenade dip
In a bowl mix 1 cup of labne with 3/4 cup of Sumac Tapenade until blended.
Scoop a teaspoon of labne/sumac dip on baguette or other bread on hand.
When ready to serve, drizzle with Extra Virgin Olive Oil