What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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Ever wondered what makes for extra virgin olive oil’s top quality, fragrant flavors and heath promoting properties? The secret lies in the delicate and intricate production process that preserves most of the goodness of the finest olives used to make it, and guarantees the highest quality in the final product!
Savor the enchantment of the holiday season with this luscious Chocolate Olive Oil Glaze, a velvety blend of the richness of Zejd extra virgin olive oil and cocoa, with a touch of sweetness. The perfect companion for your holiday treats, whether your favorite cakes or desserts!
Try this delicious Rosemary-infused Brie Cheese Crostini recipe, for a flavor packed Christmas spread, elevated with the aromatic notes of Zejd Rosemary-Infused Olive Oil! Sure to infuse your Christmas celebrations with the perfect blend of sophistication and taste.
These Truffle-Infused Christmas Deviled Eggs, elevated with white truffle flavored extra virgin olive oil, offer a delightful and upscale touch to your festive celebrations.
Indulge in the bliss of the season with this velvety Chocolate Olive Oil Peppermint Mousse recipe —a luscious blend of rich chocolate and the finest Zejd extra virgin olive oil, crowned with a magic touch of peppermint. A heavenly festive dessert to savor and share without moderation! 🍫
Harvesting is not only a flagship moment kickstarting the olive oil making process, but it is also a fundamental activity that is defining to crop quality and yield, as well as overall production cost.
Get ready to spook up your Halloween party with these Olive-Stuffed Eyeballs! Savory Mozzarella balls, Zejd Red Pepper Stuffed Olives, and a twist of prosciutto make for a chillingly delicious appetizer that will have your guests wide-eyed in delight.
While EVOO is at peak quality and flavor profiles when freshly extracted, its nutritional values, health properties and great taste can degrade over time compromised by unfavorable environmental conditions.
Get your morning off to a great start by adding extra virgin olive oil to traditional oatmeal breakfast staple. Supercharged with antioxidants and heart healthy monounsaturated fats,
EVOO complements the sweeter flavors and contributes to a richer and smoother texture.
Zejd bio was featured at BIOFACH 2023, the world’s leading trade fair for organic food that was held in Nuremberg from February 14 to 17 and gathered the organic ecosystem from across the globe. Zejd bio is a comprehensive lineup of organic fruity extra virgin olive oils, exquisitely infused oils, delightful olive pastes and tasty pickled olives, carefully produced from indigenous Souri variety, as a show of our passion for quality, respect for nature and dedication to preserving our cultural heritage.
Celebrate love with this heart-shaped flourless chocolate olive oil cake that is rich, dense, fudgy, gluten-free and incredibly easy to make! Top with ice cream or powdered sugar to balance out the deep chocolaty flavor and
enjoy it with all those who are dear to your heart, make you laugh, bring you comfort or are simply there for you! Guaranteed to satisfy even the biggest chocolate craving…
Nothing beats a warming bowl of soup on a cold winter’s day! This quick and easy to make cauliflower and potato soup is very nutritious, satisfying and smooth; with such a creamy texture that one would think it’s filled with heavy cream or butter! Don’t forget the ultimate finishing touch: a drizzle of Zejd Extra Virgin Olive Oil for a robust and delightful flavor.
