EVOO, enabling gut health
The digestive benefits of extra virgin olive oil are so often understated, that one wouldn’t suspect it could actually be quiet instrumental for gut health.
Caramel Sauce with Extra Virgin Olive Oil
Craving a sweet treat? Try this easy homemade caramel sauce made with just maple syrup and Zejd Extra Virgin Olive Oil! Drizzle it over vanilla ice cream for a deliciously decadent delicacy.
Substituting Butter With Evoo
Switching butter for extra virgin olive oil may sound farfetched; but it’s actually a compelling and sensible approach towards healthier diet, as well as an effective and viable culinary practice, endorsed by the many!
Extra Virgin Olive Oil Bread Dip
Whip up this delightful Dipping Oil in no time! 🍞 Convivial and flavorful, this recipe enhances your preferred Zejd extra virgin olive oil with a blend of dried Mediterranean herbs, black pepper, kosher salt, and red pepper flakes, a sprinkle of Parmesan cheese, a touch of lemon juice, and freshly minced garlic. Makes for a perfect starter at any gathering! Just serve with your favorite crusty bread and enjoy!
EVOO or Butter?
Extra virgin olive oil (EVOO) and butter, are two essential staples in every kitchen, that serve as popular cooking fats, commonly used interchangeably based on convenience or taste preferences; whereas there are more considerations at play, due to their different natures and distinct characteristics.
Watermelon Summer Salad
Dive into summer flavors with this refreshing salad, a vibrant mix of watermelon, pistachio kernels, Feta cheese, and Zejd Lemon Infused Olive Oil! 🍉 A delightful, healthy treat, both colorful and flavorful, combining the sweetness of watermelon, the crunch of pistachios, the creaminess of feta, and the zesty kick of Zejd lemon-infused olive oil. Perfect for a sunny day!
Peach, Feta, Arugula Salad with Basil Infused Olive Oil Dressing
Capture the bright essence of fresh season produce with this fragrant Arugula Peach Salad, crafted with juicy peaches, peppery arugula, creamy feta cheese, crunchy walnuts, and coated with a tantalizing honey basil vinaigrette dressing. Perfect for summertime, whether as a refreshing side dish or a satisfying main course for a light meal.
Marinated Olives
Deliciously Marinated Olives made simple! This recipe of plump and richly flavored olives can be whipped up pretty quickly, and enjoyed on the spot, or stored in the refrigerator for weeks, ready to satisfy any pressing tangy cravings!
Eggless Sugarless Dates Walnut Cake Recipe
Treat yourself guilt-free to this mouthwatering Dates and Walnuts Sugarless, Eggless Cake, uplifted with Zejd Extra Virgin Olive Oil. This moist, flavorful and healthy dessert boasts the natural sweetness of dates, the satisfying crunch of walnuts, and the aromas of Zejd EVOO instilled in every bite!
Zejd Premium, an iconic elixir oil in the making
Zejd Premium was the first Lebanese Early Harvest extra virgin olive oil to hit the market, more than a decade ago, standing out as a high quality, monovarietal extra virgin olive oil, full-bodied, rich in aroma and robust in flavor, and appealing to consumers looking for stronger, tastier and healthier options.
Strawberry Yogurt Clusters
Try out this family-friendly Strawberry Yogurt Clusters hit recipe with a twist of Zejd extra virgin olive oil! A simple delight, effortlessly made with fresh strawberries, creamy yogurt, and luscious melted chocolate; no cooking involved—simply freeze and enjoy as a snack or dessert!
Hummus
Hummus it up with a dollop of deliciousness and a swirl of Zejd extra virgin olive oil! Ready to dip, scoop, and savor on #HummusDay? Try out this super creamy and smooth hummus recipe.