What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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Heat the oven to 400 degrees. Spread the tomatoes on a baking sheet in a single layer. Add the garlic cloves. Sprinkle over the olive oil and salt.
Roast the tomatoes until they are wrinkled and lightly browned, about 25 minutes. Remove from the oven and let cool.
Arrange the mozzarella on a platter. Spoon the tomatoes on top with their juices and the oil, over the mozzarella.
With the commitment to consistently produce and provide consumers with quality and safe products that meet their expectations and satisfaction,
Youssef Fares was interviewed with Future Tv – lamasat for the brand Zejd and its different product categories. Watch movie
Olivetrade was awarded the Lebanon cleaner certificate in the olive oil sector in Lebanon by the Lebanese cleaner production center. … Read more
In a tall container, whisk together the egg yolk, lemon juice, water and mustard. Blend for about 10 seconds until the mixture is nice and combined, increasing the speed slowly. Then slowly pour in the Extra Virgin Olive Oil as the blender is running. Continue blending until all oil is emulsified and the mixture is thick. Refrigerate and use within 2 weeks.
Zejd was awarded the golden prize for his participation in the 13th National Extra Virgin Olive Oil Contest held during HORECA … Read more
In a large pan, over medium high heat, sauté pine nuts with olive oil, until they turn yellowish and remove from heat.
Sauté onions until soft, about 5 min and remove from heat.
Mix pine nuts and onions and add 1/2 teaspoon salt and 1/2 teaspoon cinnamon.
Zejd was awarded the Gold medal at the Biol 2014 international competition for the best organic extra virgin olive oils
In recognition of his entrepreneurial spirit and business acumen, Youssef Fares, founder and CEO of OliveTrade, was ranked amongst the … Read more
Youssef Fares was featured in the Lebanon Traveler Magazine: Pressed the Old Fashioned Way.
