What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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In a large pan, over medium high heat, sauté pine nuts with olive oil, until they turn yellowish and remove from heat.
Sauté onions until soft, about 5 min and remove from heat.
Mix pine nuts and onions and add 1/2 teaspoon salt and 1/2 teaspoon cinnamon.
Zejd was awarded the Gold medal at the Biol 2014 international competition for the best organic extra virgin olive oils
In recognition of his entrepreneurial spirit and business acumen, Youssef Fares, founder and CEO of OliveTrade, was ranked amongst the … Read more
Youssef Fares was featured in the Lebanon Traveler Magazine: Pressed the Old Fashioned Way.
