What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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We are thrilled to announce that Zejd Premium High Phenolic Extra Virgin Olive Oil (EVOO) has been awarded the prestigious Silver Award at the Olympia Awards for Health & Nutrition 2024-2025! This recognition, by one of the most respected global competitions for olive oil, celebrates Zejd’s unwavering commitment to sustainable excellence, and reinforces Zejd Premium’s place among the finest olive oils in the world.
Reducing kitchen waste is one of the simplest and most effective steps toward a more sustainable lifestyle. While cutting down on plastic and food scraps is a common focus, one often-overlooked secret weapon can make a big difference—for both your home and the planet: olive oil. In cooking and beyond, this versatile kitchen staple helps minimize waste in surprising ways. Here are some easy yet impactful ways to make your kitchen more eco-friendly with olive oil.
As the temperatures drop, so does the moisture in your skin. Cold air, harsh winds, and indoor heating can leave skin feeling dry, flaky, and irritated. Typically colder months call for deep hydration and nourishment to restore skin’s natural barrier and maintain its health. One natural, time-tested solution stands out—olive oil.
