Bright, fresh, and full of flavor, this roasted asparagus dish is elevated with Zejd Lemon Infused Olive Oil, a zesty homemade vinaigrette, and a sprinkle of feta and green onions. Perfect as a side or light spring appetizer.
INGREDIENTS
For the asparagus:
- 1 pound asparagus, woody ends trimmed
- 1 tablespoon Zejd Lemon Infused Olive Oil
- Kosher salt and pepper, to taste
- Garlic powder, for sprinkling
- ⅓ cup crumbled feta cheese
- 4 green onions, thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 garlic cloves, finely minced or pressed
- Kosher salt and pepper, to taste
- ½ cup Zejd Lemon Infused Olive Oil
INSTRUCTIONS
- Preheat oven to 425°F (220°C).
- Place trimmed asparagus on a baking sheet and drizzle with Zejd Lemon Infused Olive Oil.
- Season with salt, pepper, and garlic powder, then toss to coat.
- Roast for 12–15 minutes until tender and slightly crisp.
- In a bowl, whisk Zejd lemon infused olive oil, apple cider vinegar, honey, Dijon mustard, and garlic until emulsified, then season with salt and pepper.
- Transfer roasted asparagus to a platter.
- Top with crumbled feta and sliced green onions.
- Drizzle with lemon vinaigrette and serve.
Recipe uses this product
Lemon Infused Oil
Description:
Zejd Lemon Infused oil is an aromatic extra-virgin olive oil naturally infused with air-dried lemon peel of home-grown lemons handpicked at maturity,. Produced exclusively from the finest, handpicked, Souri olives, this olive oil is first cold pressed immediately upon harvest and infused to elevate your favorite dishes.
Marinating and dressing oil
Ingredients: Extra Virgin Olive Oil, Dry Lemon Peel.
Handling: Store in a cool and dry place, away from direct light.
Bright, fresh, and full of flavor, this roasted asparagus dish is elevated with Zejd Lemon Infused Olive Oil, a zesty homemade vinaigrette, and a sprinkle of feta and green onions. Perfect as a side or light spring appetizer.
INGREDIENTS
For the asparagus:
- 1 pound asparagus, woody ends trimmed
- 1 tablespoon Zejd Lemon Infused Olive Oil
- Kosher salt and pepper, to taste
- Garlic powder, for sprinkling
- ⅓ cup crumbled feta cheese
- 4 green onions, thinly sliced
For the vinaigrette:
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 garlic cloves, finely minced or pressed
- Kosher salt and pepper, to taste
- ½ cup Zejd Lemon Infused Olive Oil
INSTRUCTIONS
- Preheat oven to 425°F (220°C).
- Place trimmed asparagus on a baking sheet and drizzle with Zejd Lemon Infused Olive Oil.
- Season with salt, pepper, and garlic powder, then toss to coat.
- Roast for 12–15 minutes until tender and slightly crisp.
- In a bowl, whisk Zejd lemon infused olive oil, apple cider vinegar, honey, Dijon mustard, and garlic until emulsified, then season with salt and pepper.
- Transfer roasted asparagus to a platter.
- Top with crumbled feta and sliced green onions.
- Drizzle with lemon vinaigrette and serve.
Recipe uses
this product
Lemon Infused Oil
Description:
Zejd Lemon Infused oil is an aromatic extra-virgin olive oil naturally infused with air-dried lemon peel of home-grown lemons handpicked at maturity,. Produced exclusively from the finest, handpicked, Souri olives, this olive oil is first cold pressed immediately upon harvest and infused to elevate your favorite dishes.
Marinating and dressing oil
Ingredients: Extra Virgin Olive Oil, Dry Lemon Peel.
Handling: Store in a cool and dry place, away from direct light.
