A bold and flavorful mezze dish combining creamy labneh, tangy Zejd pickled thyme, and rich, nutty makdous, all brought together with a drizzle of Zejd premium extra virgin olive oil.
INGREDIENTS
- 1 cup labneh
- 2 tbsp Zejd pickled thyme, chopped
- 2 makdous (stuffed eggplants), finely chopped
- 2 tbsp Zejd premium extra virgin olive oil
INSTRUCTIONS
- In a bowl, combine the labneh, chopped Zejd pickled thyme, and finely chopped makdous.
- Mix well until all ingredients are evenly incorporated.
- Transfer to a serving plate and drizzle generously with Zejd premium extra virgin olive oil.
- Serve with warm pita bread or crispy crackers.
Recipe uses this product
Pickled Thyme
Description:
Zejd Pickled Thyme is nothing but delicately pickled wild thyme leaves, carefully harvested while nice and green from fields where they grow naturally, soaked in Zejd extra virgin olive oil for a unique savory taste and texture that stands out.
Ingredients: Extra Virgin Olive Oil, Pickled Thyme.
Handling: Once opened, keep refrigerated.
A bold and flavorful mezze dish combining creamy labneh, tangy Zejd pickled thyme, and rich, nutty makdous, all brought together with a drizzle of Zejd premium extra virgin olive oil.
INGREDIENTS
- 1 cup labneh
- 2 tbsp Zejd pickled thyme, chopped
- 2 makdous (stuffed eggplants), finely chopped
- 2 tbsp Zejd premium extra virgin olive oil
INSTRUCTIONS
- In a bowl, combine the labneh, chopped Zejd pickled thyme, and finely chopped makdous.
- Mix well until all ingredients are evenly incorporated.
- Transfer to a serving plate and drizzle generously with Zejd premium extra virgin olive oil.
- Serve with warm pita bread or crispy crackers.
Recipe uses
this product
Pickled Thyme
Description:
Zejd Pickled Thyme is nothing but delicately pickled wild thyme leaves, carefully harvested while nice and green from fields where they grow naturally, soaked in Zejd extra virgin olive oil for a unique savory taste and texture that stands out.
Ingredients: Extra Virgin Olive Oil, Pickled Thyme.
Handling: Once opened, keep refrigerated.
