Recipe uses this product
Extra Virgin Olive Oil
Perfect for a friendly gathering or an indulgent snack, this easy recipe brings together crispy pasta chips and a tangy feta dip, both elevated by the rich flavor of Zejd extra virgin olive oil.
For the pasta chips:
– 8 oz. uncooked pasta (choose your favorite shape!)
– 2 tablespoons Zejd Extra Virgin Olive Oil
– 1 teaspoon garlic powder
– 1/2 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 3 tablespoons grated Parmesan cheese
For the feta dip:
– 1/2 cup crumbled feta cheese
– 1 garlic clove, minced
– 2 tablespoons Zejd Extra Virgin Olive Oil
For the Pasta Chips:
1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes.
2. Drain the pasta, transfer to a bowl, and toss with Zejd extra virgin olive oil, garlic powder, salt, pepper, and Parmesan.
3. Bake the pasta: Preheat the oven to 190°C. Spread the seasoned pasta in a single layer on a parchment-lined baking sheet and bake for 20 minutes or until golden brown and crispy.
4. Or, alternatively air fry the pasta: Preheat the air fryer to 200°C. Cook the pasta in batches for 7-10 minutes, shaking the basket a couple of times for even crisping.
For the Feta Dip:
1. Combine feta, minced garlic, and Zejd extra virgin olive oil in a food processor or mash together by hand until smooth and creamy.
2. Pair the hot, crispy pasta chips with the feta dip and enjoy!
Recipe uses
this product
Extra Virgin Olive Oil
