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What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.

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Cinnamon rolls
INGREDIENTS
Paste:
  • 1/2 cup of water
  • 3 tbsp of flour
Yeast mixture:
  • 1/4 cup of warm water
  • 1 tsp of sugar
  • 1 tbsp of yeast
 
  • 1/2 cup of buttermilk
  • 2 eggs
  • 1/4 cup of sugar
  • 1/4 cup of olive oil
  • 4 1/4 cups of flour
Filling
  • 4 1/2 tbsp of olive oil
  • 1 cup of brown sugar
  • 1 1/2 of tbsp cinnamon powder
  • 1 1/2 tbsp of corn starch
Frosting
  • 1 cup of powdered sugar
  • 1/4 cup of cream cheese
  • 1/4 cup of butter
  • 1/2 tbsp of vanilla
INSTRUCTIONS
  1. To make the tangzhong mix the water and flour on medium heat until it forms a paste.
  2. Combine warm water, sugar and yeast in a large bowl. Allow to stand for 10 minutes until the yeast is activated.
  3. To make the dough, add the buttermilk, yeast mixture, olive oil and eggs to the dry ingredients and mix. Then add the tangzhong and mix until a soft dough forms.
  4. Lightly coat the dough with oil and cover it with a damp towel for 1 hour.
  5. Roll out the dough on a floured surface into a 45 cm*45 cm square. Brush the olive oil over the dough and sprinkle the cinnamon filling (brown sugar, cinnamon and corn starch). Roll up the dough tightly from the bottom all the way to the top. Trim the ends for even borders, and cut the dough into 12 slices.
  6. Arrange the rolls in a lightly greased baking dish. Cover with a damp towel and allow to rise for further 30 minutes.
  7. Preheat the oven. Bake for 25 minutes at 180°C Temperature
  8. To prepare the frosting, beat together the cream cheese, butter, powdered sugar and vanilla until smooth and creamy; then spread the icing over the rolls and serve warm.
 

Recipe uses this product

Extra Virgin Olive Oil
Extra Virgin Olive Oil
Description: Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes. Sautéing, baking, and roasting oil Ingredients: Extra Virgin Olive Oil. Handling: Store in a cool and dry place, away from direct light.  
 
500 ML 11.00 USD
11.00 USD
INGREDIENTS

Paste:

  • 1/2 cup of water
  • 3 tbsp of flour

Yeast mixture:

  • 1/4 cup of warm water
  • 1 tsp of sugar
  • 1 tbsp of yeast

 

  • 1/2 cup of buttermilk
  • 2 eggs
  • 1/4 cup of sugar
  • 1/4 cup of olive oil
  • 4 1/4 cups of flour

Filling

  • 4 1/2 tbsp of olive oil
  • 1 cup of brown sugar
  • 1 1/2 of tbsp cinnamon powder
  • 1 1/2 tbsp of corn starch

Frosting

  • 1 cup of powdered sugar
  • 1/4 cup of cream cheese
  • 1/4 cup of butter
  • 1/2 tbsp of vanilla
INSTRUCTIONS
  1. To make the tangzhong mix the water and flour on medium heat until it forms a paste.
  2. Combine warm water, sugar and yeast in a large bowl. Allow to stand for 10 minutes until the yeast is activated.
  3. To make the dough, add the buttermilk, yeast mixture, olive oil and eggs to the dry ingredients and mix. Then add the tangzhong and mix until a soft dough forms.
  4. Lightly coat the dough with oil and cover it with a damp towel for 1 hour.
  5. Roll out the dough on a floured surface into a 45 cm*45 cm square. Brush the olive oil over the dough and sprinkle the cinnamon filling (brown sugar, cinnamon and corn starch). Roll up the dough tightly from the bottom all the way to the top. Trim the ends for even borders, and cut the dough into 12 slices.
  6. Arrange the rolls in a lightly greased baking dish. Cover with a damp towel and allow to rise for further 30 minutes.
  7. Preheat the oven.
    Bake for 25 minutes at 180°C Temperature
  8. To prepare the frosting, beat together the cream cheese, butter, powdered sugar and vanilla until smooth and creamy; then spread the icing over the rolls and serve warm.

 

Recipe uses
this product

Extra Virgin Olive Oil
Extra Virgin Olive Oil
Description: Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes. Sautéing, baking, and roasting oil Ingredients: Extra Virgin Olive Oil. Handling: Store in a cool and dry place, away from direct light.  
 
500 ML 11.00 USD
11.00 USD
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