INGREDIENTS
- 1 1/2 pounds sweet potatoes
- 1/3 cup extra virgin olive oil
- Salt
INSTRUCTIONS
- Preheat oven to 250 degrees
- Rinse and dry your sweet potatoes and slice them as thin as possible.
- Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Lay out in a single layer on a baking sheet and bake for about 20-25 minutes until crisp and golden around the edges.
- Remove from the oven and let them rest for 10 minutes to crisp up. Serve immediately.
Recipe uses this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
INGREDIENTS
- 1 1/2 pounds sweet potatoes
- 1/3 cup extra virgin olive oil
- Salt
INSTRUCTIONS
- Preheat oven to 250 degrees
- Rinse and dry your sweet potatoes and slice them as thin as possible.
- Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Lay out in a single layer on a baking sheet and bake for about 20-25 minutes until crisp and golden around the edges.
- Remove from the oven and let them rest for 10 minutes to crisp up. Serve immediately.
Recipe uses
this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
