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What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
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In collaboration with stellar culinary institutions and professionals that have trusted our products to highlight their know-how, House of Zejd periodically hosts cooking demonstration classes with specialty chefs, unveiling that extra cooking punch you’ve been looking for.
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