These Pistachio Kunafah Stuffed Dates are a delightful fusion of textures and flavors. The natural sweetness of Medjool dates pairs perfectly with the rich nuttiness of Zejd Pistachio Spread, while crispy kunafah adds a satisfying crunch. Finished with a drizzle of melted chocolate, this elegant treat is perfect for special occasions or an indulgent bite with coffee.
INGREDIENTS
- 12 large Medjool dates, pitted
- ½ cup Zejd Pistachio Spread
- 1 cup kunafah dough, shredded
- 2 tbsp Zejd Extra Virgin Olive Oil
- ¼ cup dark chocolate, melted
- 1 tbsp crushed pistachios (for garnish)
INSTRUCTIONS
- In a bowl, toss the shredded kunafah with Zejd Extra Virgin Olive Oil until evenly coated.
- Toast the kunafah in a pan over medium heat, stirring frequently, until golden and crispy. Remove from heat.
- While still warm, mix the toasted kunafah with Zejd Pistachio Spread until well combined and slightly sticky.
- Gently open the pitted dates without splitting them completely.
- Fill each date with the pistachio-kunafah mixture, pressing gently to secure.
- Arrange the stuffed dates on a serving plate.
- Drizzle with melted dark chocolate and sprinkle with crushed pistachios.
- Let the chocolate set for a few minutes before serving.
- Enjoy these rich, crunchy, and nutty bites with coffee or tea!
Recipe uses this product
Pistachio Spread
Description:
Zejd Pistachio Spread is a premium blend of carefully selected roasted pistachios, Zejd extra virgin olive oil, honey, vanilla extract, and sea salt. This smooth and creamy spread delivers a rich, nutty flavor with a delicate sweetness and a touch of saltiness, making it perfect for both sweet and savory pairings. Free from artificial additives, it’s crafted to preserve the purity and nutritional value of its natural ingredients. An essential and versatile addition to any pantry!
Can be used for spreading, topping, filling, dipping, and dressing.
Ingredients:Roasted Pistachios, Extra Virgin Olive Oil, Honey, Vanilla Extract, Sea Salt.
Handling: Store in a cool, dry place, away from direct light.
Food Pairing: breads, pastries, cakes, cookies, dark chocolate, yogurt, ice cream, cheeses, cold cuts, roasted vegetables.
These Pistachio Kunafah Stuffed Dates are a delightful fusion of textures and flavors. The natural sweetness of Medjool dates pairs perfectly with the rich nuttiness of Zejd Pistachio Spread, while crispy kunafah adds a satisfying crunch. Finished with a drizzle of melted chocolate, this elegant treat is perfect for special occasions or an indulgent bite with coffee.
INGREDIENTS
- 12 large Medjool dates, pitted
- ½ cup Zejd Pistachio Spread
- 1 cup kunafah dough, shredded
- 2 tbsp Zejd Extra Virgin Olive Oil
- ¼ cup dark chocolate, melted
- 1 tbsp crushed pistachios (for garnish)
INSTRUCTIONS
- In a bowl, toss the shredded kunafah with Zejd Extra Virgin Olive Oil until evenly coated.
- Toast the kunafah in a pan over medium heat, stirring frequently, until golden and crispy. Remove from heat.
- While still warm, mix the toasted kunafah with Zejd Pistachio Spread until well combined and slightly sticky.
- Gently open the pitted dates without splitting them completely.
- Fill each date with the pistachio-kunafah mixture, pressing gently to secure.
- Arrange the stuffed dates on a serving plate.
- Drizzle with melted dark chocolate and sprinkle with crushed pistachios.
- Let the chocolate set for a few minutes before serving.
- Enjoy these rich, crunchy, and nutty bites with coffee or tea!
Recipe uses
this product
Pistachio Spread
Description:
Zejd Pistachio Spread is a premium blend of carefully selected roasted pistachios, Zejd extra virgin olive oil, honey, vanilla extract, and sea salt. This smooth and creamy spread delivers a rich, nutty flavor with a delicate sweetness and a touch of saltiness, making it perfect for both sweet and savory pairings. Free from artificial additives, it’s crafted to preserve the purity and nutritional value of its natural ingredients. An essential and versatile addition to any pantry!
Can be used for spreading, topping, filling, dipping, and dressing.
Ingredients:Roasted Pistachios, Extra Virgin Olive Oil, Honey, Vanilla Extract, Sea Salt.
Handling: Store in a cool, dry place, away from direct light.
Food Pairing: breads, pastries, cakes, cookies, dark chocolate, yogurt, ice cream, cheeses, cold cuts, roasted vegetables.
