This fresh and flavorful Lebanese Fattoush salad combines crunchy vegetables, crispy sumac-seasoned pita chips, and a zesty pomegranate molasses dressing. Simple to prepare and packed with vibrant flavors, it's the perfect addition to any meal.
INGREDIENTS
- 1 large head of romaine lettuce, chopped
- 2 large tomatoes, diced
- 2–3 cucumbers, diced
- 5 radishes, diced
- 2 green onions, finely chopped
- ⅓ cup fresh parsley, chopped
- ¼ cup fresh mint leaves, chopped
- Pita chips (for a healthier version, bake pita brushed with 1 tbsp Zejd sumac and 3 tbsp Zejd olive oil)
- 2 tablespoons lemon juice
- 2 garlic cloves, finely minced
- 3 tablespoons Zejd pomegranate molasses dressing oil
- ½ teaspoon dried mint
- ½ teaspoon salt
- Black pepper, to taste
INSTRUCTIONS
- Preheat the oven to 375°F (190°C). Cut pita bread into bite-sized pieces and place them on a baking sheet.
- Mix Zejd olive oil with Zejd sumac, brush over the pita pieces, and bake for about 10 minutes until crispy. Set aside to cool.
- In a small bowl, whisk together lemon juice, finely minced garlic, Zejd pomegranate molasses dressing, dried mint, salt, and black pepper.
- In a large bowl, combine chopped romaine lettuce, diced tomatoes, cucumbers, radishes, green onions, parsley, and mint.
- Pour the dressing over the salad and toss to coat evenly.
- Top with crispy pita chips, sprinkle with sumac, and garnish with pomegranate seeds before serving. Enjoy fresh!
Recipe uses this product
Pomegranate Flavored Oil/Dressing
Description:
Zejd Pomegranate Flavored oil is a strong fruity Lebanese-style dressing featuring pomegranate molasses and extra-virgin olive oil as per traditional local recipe. Produced exclusively from the finest, handpicked, Souri olives, this olive oil is first cold pressed immediately upon harvest and flavored to elevate your favorite dishes.
Dressing oil
Ingredients: Extra Virgin Olive Oil, Pomegranate Molasses.
Shake well before use.
Handling: Store in a cool and dry place, away from direct light.
This fresh and flavorful Lebanese Fattoush salad combines crunchy vegetables, crispy sumac-seasoned pita chips, and a zesty pomegranate molasses dressing. Simple to prepare and packed with vibrant flavors, it’s the perfect addition to any meal.
INGREDIENTS
- 1 large head of romaine lettuce, chopped
- 2 large tomatoes, diced
- 2–3 cucumbers, diced
- 5 radishes, diced
- 2 green onions, finely chopped
- ⅓ cup fresh parsley, chopped
- ¼ cup fresh mint leaves, chopped
- Pita chips (for a healthier version, bake pita brushed with 1 tbsp Zejd sumac and 3 tbsp Zejd olive oil)
For the Dressing:
- 2 tablespoons lemon juice
- 2 garlic cloves, finely minced
- 3 tablespoons Zejd pomegranate molasses dressing oil
- ½ teaspoon dried mint
- ½ teaspoon salt
- Black pepper, to taste
INSTRUCTIONS
- Preheat the oven to 375°F (190°C). Cut pita bread into bite-sized pieces and place them on a baking sheet.
- Mix Zejd olive oil with Zejd sumac, brush over the pita pieces, and bake for about 10 minutes until crispy. Set aside to cool.
- In a small bowl, whisk together lemon juice, finely minced garlic, Zejd pomegranate molasses dressing, dried mint, salt, and black pepper.
- In a large bowl, combine chopped romaine lettuce, diced tomatoes, cucumbers, radishes, green onions, parsley, and mint.
- Pour the dressing over the salad and toss to coat evenly.
- Top with crispy pita chips, sprinkle with sumac, and garnish with pomegranate seeds before serving. Enjoy fresh!
Recipe uses
this product
Pomegranate Flavored Oil/Dressing
Description:
Zejd Pomegranate Flavored oil is a strong fruity Lebanese-style dressing featuring pomegranate molasses and extra-virgin olive oil as per traditional local recipe. Produced exclusively from the finest, handpicked, Souri olives, this olive oil is first cold pressed immediately upon harvest and flavored to elevate your favorite dishes.
Dressing oil
Ingredients: Extra Virgin Olive Oil, Pomegranate Molasses.
Shake well before use.
Handling: Store in a cool and dry place, away from direct light.
