Layered dark and white chocolate infused with Zejd Peppermint Olive Oil, topped with crushed candy canes for a festive, minty crunch—this Peppermint Chocolate Bark is the perfect holiday treat!
INGREDIENTS
- 200g high-quality dark chocolate
- 200g high-quality white chocolate
- 2 tbsp Zejd Limited Edition Peppermint Olive Oil (divided)
- 5-6 peppermint candy canes, crushed
INSTRUCTIONS
- Prepare the base layer:
- Melt the dark chocolate using a double boiler or microwave in 20-second intervals, stirring until smooth.
- Stir in 1 tbsp of Zejd Peppermint Olive Oil to give the chocolate a luxurious, minty flavor.
- Line a baking sheet with parchment paper.
- Pour the melted dark chocolate onto the sheet and spread it evenly into a thin layer.
- Place in the refrigerator to set for about 15 minutes.
- While the dark chocolate sets, melt the white chocolate using the same method.
- Stir in the remaining 1 tbsp of Zejd Peppermint Olive Oil for a smooth, mint-infused finish.
- Once the dark chocolate has hardened, pour the melted white chocolate over it and spread it evenly.
- Quickly sprinkle the crushed peppermint candy canes over the white chocolate before it sets, pressing gently to ensure they stick.
- Place the bark back in the refrigerator for about 30 minutes or until completely set.
- Once hardened, break it into uneven pieces for a rustic, festive look.
Recipe uses this product
Peppermint Infused Olive Oil
Description:
Zejd White Truffle Flavored oil is an aromatic extra-virgin olive oil enhanced with natural flavors of white truffles natively grown underground in Italian forests. Produced exclusively from the finest, handpicked, Souri olives, this olive oil is first cold pressed immediately upon harvest and flavored to elevate your favorite dishes with strong aromatic taste.
Finishing oil
Ingredients: Extra Virgin Olive Oil, Peppermint Oil.
Handling: Store in a cool and dry place, away from direct light.
Layered dark and white chocolate infused with Zejd Peppermint Olive Oil, topped with crushed candy canes for a festive, minty crunch—this Peppermint Chocolate Bark is the perfect holiday treat!
INGREDIENTS
- 200g high-quality dark chocolate
- 200g high-quality white chocolate
- 2 tbsp Zejd Limited Edition Peppermint Olive Oil (divided)
- 5-6 peppermint candy canes, crushed
INSTRUCTIONS
- Prepare the base layer:
- Melt the dark chocolate using a double boiler or microwave in 20-second intervals, stirring until smooth.
- Stir in 1 tbsp of Zejd Peppermint Olive Oil to give the chocolate a luxurious, minty flavor.
2. Create the base layer:
- Line a baking sheet with parchment paper.
- Pour the melted dark chocolate onto the sheet and spread it evenly into a thin layer.
- Place in the refrigerator to set for about 15 minutes.
3. Prepare the top layer:
- While the dark chocolate sets, melt the white chocolate using the same method.
- Stir in the remaining 1 tbsp of Zejd Peppermint Olive Oil for a smooth, mint-infused finish.
4. Assemble the bark:
- Once the dark chocolate has hardened, pour the melted white chocolate over it and spread it evenly.
- Quickly sprinkle the crushed peppermint candy canes over the white chocolate before it sets, pressing gently to ensure they stick.
5. Set and serve:
- Place the bark back in the refrigerator for about 30 minutes or until completely set.
- Once hardened, break it into uneven pieces for a rustic, festive look.
Recipe uses
this product
Peppermint Infused Olive Oil
Description:
Zejd White Truffle Flavored oil is an aromatic extra-virgin olive oil enhanced with natural flavors of white truffles natively grown underground in Italian forests. Produced exclusively from the finest, handpicked, Souri olives, this olive oil is first cold pressed immediately upon harvest and flavored to elevate your favorite dishes with strong aromatic taste.
Finishing oil
Ingredients: Extra Virgin Olive Oil, Peppermint Oil.
Handling: Store in a cool and dry place, away from direct light.
