Craving a sweet treat? Try this easy homemade caramel sauce made with just maple syrup and Zejd Extra Virgin Olive Oil! Drizzle it over vanilla ice cream for a deliciously decadent delicacy.
INGREDIENTS
INSTRUCTIONS
- In a mixing bowl, pour the Zejd Extra Virgin Olive Oil and cold maple syrup.
- Use a whisk or a spoon to mix the ingredients together. Continue stirring until the oil and syrup are well combined and have a smooth, consistent texture.
- Transfer the mixture into an airtight container.
- Place the container in the refrigerator and let it chill. The sauce can be refrigerated for up to 7 days.
- Use this mixture as a delicious caramel sauce alternative. Drizzle it over vanilla ice cream, pancakes, or your favorite treats. Enjoy!
Recipe uses this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
Craving a sweet treat? Try this easy homemade caramel sauce made with just maple syrup and Zejd Extra Virgin Olive Oil! Drizzle it over vanilla ice cream for a deliciously decadent delicacy.
INGREDIENTS
• 60ml Zejd Extra Virgin Olive Oil
• 60ml COLD Maple Syrup
INSTRUCTIONS
- In a mixing bowl, pour the Zejd Extra Virgin Olive Oil and cold maple syrup.
- Use a whisk or a spoon to mix the ingredients together. Continue stirring until the oil and syrup are well combined and have a smooth, consistent texture.
- Transfer the mixture into an airtight container.
- Place the container in the refrigerator and let it chill. The sauce can be refrigerated for up to 7 days.
- Use this mixture as a delicious caramel sauce alternative. Drizzle it over vanilla ice cream, pancakes, or your favorite treats. Enjoy!
Recipe uses
this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
