Dive into summer flavors with this refreshing salad, a vibrant mix of watermelon, pistachio kernels, Feta cheese, and Zejd Lemon Infused Olive Oil! 🍉 A delightful, healthy treat, both colorful and flavorful, combining the sweetness of watermelon, the crunch of pistachios, the creaminess of feta, and the zesty kick of Zejd lemon-infused olive oil. Perfect for a sunny day!
INGREDIENTS
- 1/2 cup pistachio kernels
- 1/2 of a small seedless watermelon (1.75kg), peeled and quartered
- 1/4 cup Zejd lemon infused olive oil
- 125g feta cheese
INSTRUCTIONS
- Toast the pistachios in a small frying pan over medium heat for about 5 minutes, stirring occasionally until they are lightly browned. Transfer to a bowl and let cool for 5 minutes, before roughly chopping them.
- Cut the watermelon quarters into wedges about 1cm thick. Arrange them on serving plates.
- Season the Zejd lemon infused olive oil in a bowl with salt and pepper. Crumble the feta over the watermelon wedges and sprinkle with the chopped pistachios. Drizzle the seasoned oil over the salad and serve.
Recipe uses this product
Lemon Infused Oil
Description:
Zejd Lemon Infused oil is an aromatic extra-virgin olive oil naturally infused with air-dried lemon peel of home-grown lemons handpicked at maturity,. Produced exclusively from the finest, handpicked, Souri olives, this olive oil is first cold pressed immediately upon harvest and infused to elevate your favorite dishes.
Marinating and dressing oil
Ingredients: Extra Virgin Olive Oil, Dry Lemon Peel.
Handling: Store in a cool and dry place, away from direct light.
Dive into summer flavors with this refreshing salad, a vibrant mix of watermelon, pistachio kernels, Feta cheese, and Zejd Lemon Infused Olive Oil! 🍉 A delightful, healthy treat, both colorful and flavorful, combining the sweetness of watermelon, the crunch of pistachios, the creaminess of feta, and the zesty kick of Zejd lemon-infused olive oil. Perfect for a sunny day!
INGREDIENTS
- 1/2 cup pistachio kernels
- 1/2 of a small seedless watermelon (1.75kg), peeled and quartered
- 1/4 cup Zejd lemon infused olive oil
- 125g feta cheese
INSTRUCTIONS
- Toast the pistachios in a small frying pan over medium heat for about 5 minutes, stirring occasionally until they are lightly browned. Transfer to a bowl and let cool for 5 minutes, before roughly chopping them.
- Cut the watermelon quarters into wedges about 1cm thick. Arrange them on serving plates.
- Season the Zejd lemon infused olive oil in a bowl with salt and pepper. Crumble the feta over the watermelon wedges and sprinkle with the chopped pistachios. Drizzle the seasoned oil over the salad and serve.
Recipe uses
this product
Lemon Infused Oil
Description:
Zejd Lemon Infused oil is an aromatic extra-virgin olive oil naturally infused with air-dried lemon peel of home-grown lemons handpicked at maturity,. Produced exclusively from the finest, handpicked, Souri olives, this olive oil is first cold pressed immediately upon harvest and infused to elevate your favorite dishes.
Marinating and dressing oil
Ingredients: Extra Virgin Olive Oil, Dry Lemon Peel.
Handling: Store in a cool and dry place, away from direct light.
