Deliciously Marinated Olives made simple! This recipe of plump and richly flavored olives can be whipped up pretty quickly, and enjoyed on the spot, or stored in the refrigerator for weeks, ready to satisfy any pressing tangy cravings!
INGREDIENTS
- 150 g Zejd Souri Green Olives, pitted
- 150 g Zejd Souri Black Olives, pitted
- 1/3 cup (80ml) Zejd Extra Virgin Olive Oil
- 1/4 cup (20g) finely diced Fresh Parsley
- 4 large Garlic Cloves, peeled & sliced into 3 pieces each
- 1 Orange, peeled into 3/4" strips using a vegetable peeler
- 1 tbsp Red Wine Vinegar
- 1 tsp Dried Oregano
- 1 tsp Chili Flakes, or to taste preference
INSTRUCTIONS
- In a large shallow dish, whisk together Zejd Extra Virgin Olive Oil, red wine vinegar, parsley, oregano, and chilli flakes.
- Add olives, orange peel, and garlic, tossing to coat thoroughly.
- Cover and marinate for an hour at least, occasionally tossing.
- Enjoy right away or refrigerate; in which case, allow to reach room temperature before serving to loosen the extra virgin olive oil.
Recipe uses this product
Souri Green Cracked Olives
Description:
Zejd Souri Green Cracked Olives are piclkled green Souri olives that are thoroughly picked, calibrated, cracked, then tossed to ferment in a natural brine, the Lebanese traditional fashion. Uniquely flavorful with a firm flesh, they make for tasty table olives.
Ingredients: Green Olives, Water, White Grape Vinegar, Salt, and Lactic Acid.
May contain traces of nuts.
Handling: Once opened, keep refrigerated.
Deliciously Marinated Olives made simple! This recipe of plump and richly flavored olives can be whipped up pretty quickly, and enjoyed on the spot, or stored in the refrigerator for weeks, ready to satisfy any pressing tangy cravings!
INGREDIENTS
- 150 g Zejd Souri Green Olives, pitted
- 150 g Zejd Souri Black Olives, pitted
- 1/3 cup (80ml) Zejd Extra Virgin Olive Oil
- 1/4 cup (20g) finely diced Fresh Parsley
- 4 large Garlic Cloves, peeled & sliced into 3 pieces each
- 1 Orange, peeled into 3/4″ strips using a vegetable peeler
- 1 tbsp Red Wine Vinegar
- 1 tsp Dried Oregano
- 1 tsp Chili Flakes, or to taste preference
INSTRUCTIONS
- In a large shallow dish, whisk together Zejd Extra Virgin Olive Oil, red wine vinegar, parsley, oregano, and chilli flakes.
- Add olives, orange peel, and garlic, tossing to coat thoroughly.
- Cover and marinate for an hour at least, occasionally tossing.
- Enjoy right away or refrigerate; in which case, allow to reach room temperature before serving to loosen the extra virgin olive oil.
Recipe uses
this product
Souri Green Cracked Olives
Description:
Zejd Souri Green Cracked Olives are piclkled green Souri olives that are thoroughly picked, calibrated, cracked, then tossed to ferment in a natural brine, the Lebanese traditional fashion. Uniquely flavorful with a firm flesh, they make for tasty table olives.
Ingredients: Green Olives, Water, White Grape Vinegar, Salt, and Lactic Acid.
May contain traces of nuts.
Handling: Once opened, keep refrigerated.
