Olive Jam Croissants

1. Begin by preheating the oven to 200°C. Line two baking trays with parchment paper. 2. Gently unroll the puff pastry sheets. Cut each sheet in half lengthwise, and then further slice each resulting rectangle into triangles. 3. At the base of each triangle, place approximately one teaspoon of Zejd sweet olive spread. Roll up the croissants from the bottom, ensuring the seam is faced downward. To achieve a crescent shape, gently bend in the edges. 4. In a small bowl, beat the egg yolk and milk using a fork. Brush the olive jam pastries with this egg mixture. 5. Bake in the preheated oven for approximately 17-20 minutes or until golden. It's advisable to refer to the puff pastry packet for specific baking time instructions. 6. Once baked, allow the olive jam croissants to cool on a wire rack. Just before serving, delicately dust them with icing sugar for a visually appealing finish.

1. Begin by preheating the oven to 200°C. Line two baking trays with parchment paper.
2. Gently unroll the puff pastry sheets. Cut each sheet in half lengthwise, and then further slice
each resulting rectangle into triangles.
3. At the base of each triangle, place approximately one teaspoon of Zejd sweet olive spread. Roll
up the croissants from the bottom, ensuring the seam is faced downward. To achieve a crescent
shape, gently bend in the edges.
4. In a small bowl, beat the egg yolk and milk using a fork. Brush the olive jam pastries with this egg
mixture.
5. Bake in the preheated oven for approximately 17-20 minutes or until golden. It's advisable to
refer to the puff pastry packet for specific baking time instructions.
6. Once baked, allow the olive jam croissants to cool on a wire rack. Just before serving, delicately
dust them with icing sugar for a visually appealing finish.