Recipe uses this product
Extra Virgin Olive Oil
Savor the enchantment of the holiday season with this luscious Chocolate Olive Oil Glaze, a velvety blend of the richness of Zejd extra virgin olive oil and cocoa, with a touch of sweetness. The perfect companion for your holiday treats, whether your favorite cakes or desserts!
• 1/2 cup Zejd extra virgin olive oil
• 1/2 cup granulated sugar (adjust to taste)
• 1/2 cup cocoa powder
• 1/2 cup milk
1. In a blender, combine extra virgin olive oil, sugar, cocoa powder, and milk.
2. Blend on low speed initially to avoid splattering. Gradually increase the speed to high and blend until the chocolate sauce is silky and well emulsified.
3. Taste the sauce and adjust the sweetness by adding more sugar if desired.
4. Pour the chocolate sauce into a container.
5. Drizzle the blended chocolate sauce as a glazing over your favorite chocolate cake or dessert. Enjoy!
Recipe uses
this product
Extra Virgin Olive Oil
