Recipe uses this product
Premium Extra Virgin Olive Oil
Indulge in the bliss of the season with this velvety Chocolate Olive Oil Peppermint Mousse recipe —a luscious blend of rich chocolate and the finest Zejd extra virgin olive oil, crowned with a magic touch of peppermint. A heavenly festive dessert to savor and share without moderation! 🍫
• 200g dark chocolate
• 1 can of refrigerated coconut milk (to allow the cream to rise)
• 2 tbsp Zejd premium extra virgin olive oil
• Crushed peppermint candies
1. Melt the dark chocolate using the bain-marie method, placing the chocolate in a heatproof, stainless steel, or glass mixing bowl, positioning it atop a small saucepot filled with water to an inch-high. Bring the water to a simmer, allowing the chocolate to melt gradually while stirring consistently. Ensure the water does not touch the bottom of the bowl or exceed a gentle bubble. Alternatively, use the microwave method, placing the chocolate in a microwave-safe dish and melting at 50% power in 30-second increments until almost fully melted.
2. Allow the melted chocolate to cool to room temperature.
3. Transfer the refrigerated coconut cream to a stand mixer fitted with a whisk. Once it has reached room temperature and is no longer firm from refrigeration, beat until achieving a fluffy and light consistency.
4. Incorporate the extra virgin olive oil through beating and then delicately fold in the melted chocolate.
5. Garnish the mousse with crushed peppermint candy. Refrigerate until ready to serve.
4. Place in serving cups and enjoy!
Recipe uses
this product
Premium Extra Virgin Olive Oil
