Chocolate Extra Virgin Olive Oil Truffles

1. In a saucepan, mix the chocolate and fresh cream over low heat until the chocolate melts. 2. Remove from heat and stir well until the completely combined. 3. Slowly add Zejd extra virgin olive oil by whisking it into the mixture.  Allow to reach room temperature and then set in the fridge for 2 hours. 4. Spoon out bite-sized scoops of the chocolate mix, shape into balls and roll into the cocoa powder. 5. Refrigerate to store. Remove from the fridge about 10 minutes before serving.

1. In a saucepan, mix the chocolate and fresh cream over low heat until the chocolate melts.

2. Remove from heat and stir well until the completely combined.

3. Slowly add Zejd extra virgin olive oil by whisking it into the mixture.  Allow to reach room temperature and then set in the fridge for 2 hours.

4. Spoon out bite-sized scoops of the chocolate mix, shape into balls and roll into the cocoa powder.

5. Refrigerate to store. Remove from the fridge about 10 minutes before serving.