INGREDIENTS
- 220g cream cheese, softened
- 0.25 cup mayonnaise
- 0.5 teaspoon garlic powder
- 85g Zejd Souri green olives, pitted
- crostini, crackers, or vegetable sticks
INSTRUCTIONS
1. Put the pitted olives, cream cheese, mayonnaise and garlic powder in the bowl of a food processor and mix until they are well combined.
2. Serve with crostini, crackers, or vegetable sticks. For an enhanced presentation garnish with additional Zejd olives.
Recipe uses this product
Souri Green Cracked Olives
Description:
Zejd Souri Green Cracked Olives are piclkled green Souri olives that are thoroughly picked, calibrated, cracked, then tossed to ferment in a natural brine, the Lebanese traditional fashion. Uniquely flavorful with a firm flesh, they make for tasty table olives.
Ingredients: Green Olives, Water, White Grape Vinegar, Salt, and Lactic Acid.
May contain traces of nuts.
Handling: Once opened, keep refrigerated.
INGREDIENTS
- 220g cream cheese, softened
- 0.25 cup mayonnaise
- 0.5 teaspoon garlic powder
- 85g Zejd Souri green olives, pitted
- crostini, crackers, or vegetable sticks
INSTRUCTIONS
1. Put the pitted olives, cream cheese, mayonnaise and garlic powder in the bowl of a food processor and mix until they are well combined.
2. Serve with crostini, crackers, or vegetable sticks. For an enhanced presentation garnish with additional Zejd olives.
Recipe uses
this product
Souri Green Cracked Olives
Description:
Zejd Souri Green Cracked Olives are piclkled green Souri olives that are thoroughly picked, calibrated, cracked, then tossed to ferment in a natural brine, the Lebanese traditional fashion. Uniquely flavorful with a firm flesh, they make for tasty table olives.
Ingredients: Green Olives, Water, White Grape Vinegar, Salt, and Lactic Acid.
May contain traces of nuts.
Handling: Once opened, keep refrigerated.
