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What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.

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Peach Iced olive leaf tea
INGREDIENTS
  •  3 ripe peaches, thinly sliced
  •  ½ cup granulated sugar
  •  a couple drops of lemon juice (optional)
  •  7 ½ cups water, divided
  •  1 ½ tablespoons Zejd olive leaf infusion
  •  fresh mint leaves for garnish
  • Ice cubes
INSTRUCTIONS
  1.  In a medium saucepan, add peaches, sugar and water and bring to a boil over high heat. Put the heat down to low and simmer for 10-15 minutes. Feel free to add in a few drops of lemon juice to brighten the aroma! Use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes.
  2.  Pour the peach syrup into a bottle or container over a fine mesh strainer to strain out peaches and refrigerate to chill.
  3.  In the meantime, boil the water and brew Zejd olive leaf for 3 – 5 minutes. Let the tea cool, then refrigerate until cold.
  4.  Combine the chilled peach syrup and brewed olive leaf tea in a pitcher and pour over glasses of ice. Garnish with mint leaves and ice cubes before serving.

Recipe uses this product

Olive Leaf Infusion
Olive Leaf Infusion
Description: Zejd Olive Leaf Infusion is made only from the best fresh Souri olive leaves carefully selected and hand picked from olive trees then air dried. Bright green and richly herbaceous, this fresh and uplifting brew is all-natural and caffeine-free. It gives your body a great boost. Brew the leaves for 5-8 minutes before straining. Serve hot or iced. Rich in oleuropein and Vitamin E. Ingredients: Dry olive leaves Handling: Store in a cool and dry place, away from direct light.
70g 6.25 USD
6.25 USD
INGREDIENTS
  •  3 ripe peaches, thinly sliced
  •  ½ cup granulated sugar
  •  a couple drops of lemon juice (optional)
  •  7 ½ cups water, divided
  •  1 ½ tablespoons Zejd olive leaf infusion
  •  fresh mint leaves for garnish
  • Ice cubes
INSTRUCTIONS
  1.  In a medium saucepan, add peaches, sugar and water and bring to a boil over high heat. Put the heat down to low and simmer for 10-15 minutes. Feel free to add in a few drops of lemon juice to brighten the aroma! Use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes.
  2.  Pour the peach syrup into a bottle or container over a fine mesh strainer to strain out peaches and refrigerate to chill.
  3.  In the meantime, boil the water and brew Zejd olive leaf for 3 – 5 minutes. Let the tea cool, then refrigerate until cold.
  4.  Combine the chilled peach syrup and brewed olive leaf tea in a pitcher and pour over glasses of ice. Garnish with mint leaves and ice cubes before serving.

Recipe uses
this product

Olive Leaf Infusion
Olive Leaf Infusion
Description: Zejd Olive Leaf Infusion is made only from the best fresh Souri olive leaves carefully selected and hand picked from olive trees then air dried. Bright green and richly herbaceous, this fresh and uplifting brew is all-natural and caffeine-free. It gives your body a great boost. Brew the leaves for 5-8 minutes before straining. Serve hot or iced. Rich in oleuropein and Vitamin E. Ingredients: Dry olive leaves Handling: Store in a cool and dry place, away from direct light.
70g 6.25 USD
6.25 USD
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