INGREDIENTS
- 1 1/3 cups (185g) flour
- 1 cup (200g) sugar
- 3/4 cup (180ml) extra-virgin olive oil
- 3/4 cup (180ml) milk
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 1 teaspoon freshly grated orange zest
- 1/3 cup (80ml) fresh orange juice
INSTRUCTIONS
- Preheat the oven to 180ºC. Set eight muffin cups on a baking sheet
- In a large bowl, sift together the flour, sugar, salt, baking powder and baking soda.
- In a medium bowl, whisk together the olive oil, milk, eggs, orange zest, and orange juice.
- Mix well and add the dry ingredients and just mix until combined but do not over mix.
- Fill the muffin molds 2/3rds to 3/4s full of batter and bake until the tops are golden brown, about 35 to 40 minutes. Remove from oven and let cool a bit before serving.
Recipe uses this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
INGREDIENTS
- 1 1/3 cups (185g) flour
- 1 cup (200g) sugar
- 3/4 cup (180ml) extra-virgin olive oil
- 3/4 cup (180ml) milk
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 1 teaspoon freshly grated orange zest
- 1/3 cup (80ml) fresh orange juice
INSTRUCTIONS
- Preheat the oven to 180ºC. Set eight muffin cups on a baking sheet
- In a large bowl, sift together the flour, sugar, salt, baking powder and baking soda.
- In a medium bowl, whisk together the olive oil, milk, eggs, orange zest, and orange juice.
- Mix well and add the dry ingredients and just mix until combined but do not over mix.
- Fill the muffin molds 2/3rds to 3/4s full of batter and bake until the tops are golden brown, about 35 to 40 minutes. Remove from oven and let cool a bit before serving.
Recipe uses
this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
