INGREDIENTS
- 1 cup Labne
- 3/4 cup of Sumac Tapenade
- Extra Virgin Olive Oil
- 12 bite size bread pieces (bread of choice)
INSTRUCTIONS
- In a bowl mix 1 cup of labne with 3/4 cup of Sumac Tapenade until blended.
- Scoop a teaspoon of labne/sumac dip on baguette or other bread on hand.
- When ready to serve, drizzle with Extra Virgin Olive Oil
Recipe uses this product
Sumac Tapenade
Description:
Zejd Sumac Tapenade is a unique citrusy blend combining Zejd Olive Tapenade and sumac. The tangyness of sumac uplifts the richness of black Souri olives for a delightful and exotic aftertaste.
Used for spreading and dipping
Ingredients: Black Olives, Capers, Sumac, Extra Virgin Olive Oil, Garlic, Red Grape Vinegar, Black Pepper, Lemon Juice, Thyme, and Rosemary.
May contain olive pit fragments, traces of nuts.
Handling: Once opened, keep refrigerated.
INGREDIENTS
- 1 cup Labne
- 3/4 cup of Sumac Tapenade
- Extra Virgin Olive Oil
- 12 bite size bread pieces (bread of choice)
INSTRUCTIONS
- In a bowl mix 1 cup of labne with 3/4 cup of Sumac Tapenade until blended.
- Scoop a teaspoon of labne/sumac dip on baguette or other bread on hand.
- When ready to serve, drizzle with Extra Virgin Olive Oil
Recipe uses
this product
Sumac Tapenade
Description:
Zejd Sumac Tapenade is a unique citrusy blend combining Zejd Olive Tapenade and sumac. The tangyness of sumac uplifts the richness of black Souri olives for a delightful and exotic aftertaste.
Used for spreading and dipping
Ingredients: Black Olives, Capers, Sumac, Extra Virgin Olive Oil, Garlic, Red Grape Vinegar, Black Pepper, Lemon Juice, Thyme, and Rosemary.
May contain olive pit fragments, traces of nuts.
Handling: Once opened, keep refrigerated.
