INGREDIENTS
- 1 small seedless watermelon (3 pounds or 1.3 kg), rind removed, cut into 1-inch chunks and chilled
- 1/4 (60ml) cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh mint leaves
- 4 ounces (110g) crumbled feta cheese
- 1/2 teaspoon salt
- Small pinch of freshly ground black pepper
INSTRUCTIONS
- Place watermelon chunks in a large bowl. Add the oil, lemon juice and mint, and toss until watermelon is evenly dressed. Season lightly to taste with salt and pepper.
- Transfer salad to a wide bowl or a large plate. Sprinkle the crumbled feta cheese on top and drizzle with more olive oil. Serve immediately.
Recipe uses this product
Premium Extra Virgin Olive Oil
Description:
Zejd Premium Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal first-harvest extra virgin olive oil, that is peppery with notes of almonds and cut grass. Produced exclusively from the finest green Souri olives, handpicked early in the harvest season to capture their aroma, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes and boost your health.
Finishing and dipping oil
Handling: Store in a cool and dry place, away from direct light.
INGREDIENTS
- 1 small seedless watermelon (3 pounds or 1.3 kg), rind removed, cut into 1-inch chunks and chilled
- 1/4 (60ml) cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh mint leaves
- 4 ounces (110g) crumbled feta cheese
- 1/2 teaspoon salt
- Small pinch of freshly ground black pepper
INSTRUCTIONS
- Place watermelon chunks in a large bowl. Add the oil, lemon juice and mint, and toss until watermelon is evenly dressed. Season lightly to taste with salt and pepper.
- Transfer salad to a wide bowl or a large plate. Sprinkle the crumbled feta cheese on top and drizzle with more olive oil. Serve immediately.
Recipe uses
this product
Premium Extra Virgin Olive Oil
Description:
Zejd Premium Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal first-harvest extra virgin olive oil, that is peppery with notes of almonds and cut grass. Produced exclusively from the finest green Souri olives, handpicked early in the harvest season to capture their aroma, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes and boost your health.
Finishing and dipping oil
Handling: Store in a cool and dry place, away from direct light.
