INGREDIENTS
- 2 cups of flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 3 eggs
- 1 ¾ cups sugar
- Zest of 2 orange
- 1 cup orange juice
- ½ cup infused orange oil
- 1 tsp vanilla
- ½ cup cocoa
INSTRUCTIONS
- Preheat the oven at 180 degree C.
- Grease the pan generously.
- Whip the eggs with the sugar until pale and fluffy.
- Shift and mix all the dry ingredients.
- Add the wet ingredients to the dry ingredients and the wet mixture and stir until combined. Do not over beat.
- Pour the batter in the pan and bake for 50 min.
- Set aside to cool for 10 min before removing from the pan.
Recipe uses this product
Orange Infused Oil
Description:
Zejd Orange Infused oil is an aromatic extra-virgin olive oil naturally infused with air-dried orange peel of home-grown oranges handpicked at maturity. Produced exclusively from the finest, handpicked, Souri olives, this olive oil is first cold pressed immediately upon harvest and infused to elevate your favorite dishes with its sweet-tart taste.
Baking and finishing oil
Ingredients: Extra Virgin Olive Oil, Dry Orange Peel.
Handling: Store in a cool and dry place, away from direct light.
INGREDIENTS
- 2 cups of flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 3 eggs
- 1 ¾ cups sugar
- Zest of 2 orange
- 1 cup orange juice
- ½ cup infused orange oil
- 1 tsp vanilla
- ½ cup cocoa
INSTRUCTIONS
- Preheat the oven at 180 degree C.
- Grease the pan generously.
- Whip the eggs with the sugar until pale and fluffy.
- Shift and mix all the dry ingredients.
- Add the wet ingredients to the dry ingredients and the wet mixture and stir until combined. Do not over beat.
- Pour the batter in the pan and bake for 50 min.
- Set aside to cool for 10 min before removing from the pan.
Recipe uses
this product
Orange Infused Oil
Description:
Zejd Orange Infused oil is an aromatic extra-virgin olive oil naturally infused with air-dried orange peel of home-grown oranges handpicked at maturity. Produced exclusively from the finest, handpicked, Souri olives, this olive oil is first cold pressed immediately upon harvest and infused to elevate your favorite dishes with its sweet-tart taste.
Baking and finishing oil
Ingredients: Extra Virgin Olive Oil, Dry Orange Peel.
Handling: Store in a cool and dry place, away from direct light.
