INGREDIENTS
- 1 cup of extra virgin olive oil
- 1 cup of sugar + extra sugar to sprinkle
- 1 cup of white wine
- 6 cups of all purpose flour
- 1 tablespoon of baking powder
- Grated lemon zest
INSTRUCTIONS
- Whisk the sugar, olive oil and wine in a large bowl. Add in the grated lemon peel and begin to mix in the flour.
- After adding the first cup of flour, sift in the baking powder, then keep on adding flour until a smooth dough forms. Let it rest 10 minutes.
- Preheat the oven to 180°C. Roll the dough into small ropes and coil into round doughnut shapes, leaving a small hole in the middle. Sprinkle the cookies with sugar and place them, 2 inches apart, on a nonstick or parchment-lined baking sheet.
- Bake for 10 to 15 minutes or until tops are puffed and crackly and edges just start to turn light golden brown.
Recipe uses this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
INGREDIENTS
- 1 cup of extra virgin olive oil
- 1 cup of sugar + extra sugar to sprinkle
- 1 cup of white wine
- 6 cups of all purpose flour
- 1 tablespoon of baking powder
- Grated lemon zest
INSTRUCTIONS
- Whisk the sugar, olive oil and wine in a large bowl. Add in the grated lemon peel and begin to mix in the flour.
- After adding the first cup of flour, sift in the baking powder, then keep on adding flour until a smooth dough forms. Let it rest 10 minutes.
- Preheat the oven to 180°C. Roll the dough into small ropes and coil into round doughnut shapes, leaving a small hole in the middle. Sprinkle the cookies with sugar and place them, 2 inches apart, on a nonstick or parchment-lined baking sheet.
- Bake for 10 to 15 minutes or until tops are puffed and crackly and edges just start to turn light golden brown.
Recipe uses
this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
