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What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.

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Turmeric Cake (Sfouf)
INGREDIENTS
  • 1 cup fine semolina
  • 2 cups all-purpose or cake flour
  • 1 tablespoon turmeric
  • 1 ½ teaspoons baking powder
  • 1 cup extra virgin olive oil
  • 1½ cup milk
  • 1 cup sugar
  • 1-2 tablespoons tahini or oil
  • Handful of pine nuts
INSTRUCTIONS
  1. Preheat the oven to 180ºC. Grease a 9×9" baking pan with the tahini or oil.
  2. Mix the dry ingredients (semolina, flour, turmeric and baking powder) together in a large bowl.
  3. Mix the extra virgin olive oil and milk in another small bowl. Stir in sugar until dissolved.
  4. Combine both mixtures and whisk to obtain a nice smooth yellow batter.
  5. Pour the batter in the greased pan and sprinkle the pine nuts as a topping.
  6. Bake in the oven for 40-45 minutes until the top is lightly browned. Remove from the oven once a toothpick inserted in the center comes out clean.
  7. Set to rest at room temperature before serving.

Recipe uses this product

Extra Virgin Olive Oil
Extra Virgin Olive Oil
Description: Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes. Sautéing, baking, and roasting oil Ingredients: Extra Virgin Olive Oil. Handling: Store in a cool and dry place, away from direct light.  
 
500 ML 11.00 USD
11.00 USD
INGREDIENTS
  • 1 cup fine semolina
  • 2 cups all-purpose or cake flour
  • 1 tablespoon turmeric
  • 1 ½ teaspoons baking powder
  • 1 cup extra virgin olive oil
  • 1½ cup milk
  • 1 cup sugar
  • 1-2 tablespoons tahini or oil
  • Handful of pine nuts
INSTRUCTIONS
  1. Preheat the oven to 180ºC. Grease a 9×9″ baking pan with the tahini or oil.
  2. Mix the dry ingredients (semolina, flour, turmeric and baking powder) together in a large bowl.
  3. Mix the extra virgin olive oil and milk in another small bowl. Stir in sugar until dissolved.
  4. Combine both mixtures and whisk to obtain a nice smooth yellow batter.
  5. Pour the batter in the greased pan and sprinkle the pine nuts as a topping.
  6. Bake in the oven for 40-45 minutes until the top is lightly browned. Remove from the oven once a toothpick inserted in the center comes out clean.
  7. Set to rest at room temperature before serving.

Recipe uses
this product

Extra Virgin Olive Oil
Extra Virgin Olive Oil
Description: Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes. Sautéing, baking, and roasting oil Ingredients: Extra Virgin Olive Oil. Handling: Store in a cool and dry place, away from direct light.  
 
500 ML 11.00 USD
11.00 USD
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