Recipe uses this product
Extra Virgin Olive Oil
Paste:
2 cups sugar
1 cup extra virgin olive oil
4 large eggs
2 teaspoons vanilla extract
½ teaspoon salt
1/4 Cup orange juice
3 cups all-purpose flour
3 teaspoons baking powder
Topping
4 apples, peeled and chopped into 12 pieces each
3 tablespoons sugar
3 teaspoons ground cinnamon
1-Preheat oven to 180 degrees C. Grease the cake pan with extra virgin olive oil only.
2- Mix the topping ingredients – sugar, cinnamon and apple slices – together in a bowl and set aside.
3-Mix the rest of the sugar with the eggs, vanilla, extra virgin olive oil and salt in a separate bowl. Whisk until light and fluffy.
4- Add the orange juice, together with the sifted flour and baking powder to the batter and beat until combined and smooth.
5- Pour half of the dough into the cake pan, top with half the portion of apple mixture. Spoon and spread the rest of the dough over the mixture; and finally fold in the remaining topping.
6- Bake for approximately 60 minutes in the preheated oven.
7- Leave to cool then invert onto a serving plate ensuring the apples are on the upper side.
Recipe uses
this product
Extra Virgin Olive Oil
