INGREDIENTS
- 3 cups all purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/4 tsp baking powder
- 1 tsp dry instant yeast
- 3 Tbsp olive oil
- 1 cup water
- 1/2 cup zaatar mix
- 1/3 cup extra virgin olive oil
INSTRUCTIONS
- In a small bowl, combine all dough ingredients until a soft dough forms. Adjust the flour-liquid ratio if needed.
- Cover the bowl and set it aside in a warm place for about 45 mins or until the dough doubles in size.
- When dough has risen, preheat your oven to 200°C. Transfer the dough to a floured surface and roll into a rectangle.
- Spread the zaatar mix all over the dough, roll it and cut the rolls evenly
- Bake at 180°C for about 20 mins or until golden
Recipe uses this product
INGREDIENTS
Dough:
- 3 cups all purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/4 tsp baking powder
- 1 tsp dry instant yeast
- 3 Tbsp olive oil
- 1 cup water
Filling:
- 1/2 cup zaatar mix
- 1/3 cup extra virgin olive oil
INSTRUCTIONS
- In a small bowl, combine all dough ingredients until a soft dough forms. Adjust the flour-liquid ratio if needed.
- Cover the bowl and set it aside in a warm place for about 45 mins or until the dough doubles in size.
- When dough has risen, preheat your oven to 200°C. Transfer the dough to a floured surface and roll into a rectangle.
- Spread the zaatar mix all over the dough, roll it and cut the rolls evenly
- Bake at 180°C for about 20 mins or until golden
Recipe uses
this product