INGREDIENTS
- 100g Dark Chocolate, chopped finely
- 45g Olive Oil
- 15g Cocoa Powder
- ½ tsp Sea Salt
INSTRUCTIONS
- Melt the chocolate
- Add the olive oil and cocoa powder
- Stir to combine, making sure there are no lumps
- Add the salt according to taste
- The spread will set after a couple of hours at room temperature
Recipe uses this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
INGREDIENTS
- 100g Dark Chocolate, chopped finely
- 45g Olive Oil
- 15g Cocoa Powder
- ½ tsp Sea Salt
INSTRUCTIONS
- Melt the chocolate
- Add the olive oil and cocoa powder
- Stir to combine, making sure there are no lumps
- Add the salt according to taste
- The spread will set after a couple of hours at room temperature
Recipe uses
this product
Extra Virgin Olive Oil
Description:
Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes.
Sautéing, baking, and roasting oil
Ingredients: Extra Virgin Olive Oil.
Handling: Store in a cool and dry place, away from direct light.
