Barbara Massad lunched her new ” – Preserving Foods for the Lebanese Pantry – at Tawlet on saturday the 18th of November. it features the story of Youssef Fares producing high quality olive oil …A must have book!!!
“Mouneh” book
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What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.
Read moreBarbara Massad lunched her new ” – Preserving Foods for the Lebanese Pantry – at Tawlet on saturday the 18th of November. it features the story of Youssef Fares producing high quality olive oil …A must have book!!!
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