About Us

What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.

Read more
INGREDIENTS
  • 4 cups of mixed greens
  • 4 teaspoons balsamic vinegar
  • 2 tablespoon Zejd orange infused extra virgin olive oil
  • 1 ripe pear thinly sliced
  • 30 grams  aged Parmesan cheese
  • 1/4 cup walnuts – chopped
  • Freshly ground pepper
INSTRUCTIONS
  1. Arrange greens in a bowl
  2. Top with sliced pear, cheese and walnuts.
  3. Toss lightly with orange infused olive oil and balsamic vinegar
  4. Add pepper before serving

Recipe uses this product

INGREDIENTS
  • 4 cups of mixed greens
  • 4 teaspoons balsamic vinegar
  • 2 tablespoon Zejd orange infused extra virgin olive oil
  • 1 ripe pear thinly sliced
  • 30 grams  aged Parmesan cheese
  • 1/4 cup walnuts – chopped
  • Freshly ground pepper
INSTRUCTIONS
  1. Arrange greens in a bowl
  2. Top with sliced pear, cheese and walnuts.
  3. Toss lightly with orange infused olive oil and balsamic vinegar
  4. Add pepper before serving

Recipe uses
this product

Previous
Next
FacebookTwitterPinterestEmail