About Us

What grew over two centuries as a family heritage of pressing locally sourced olives from the northern hilly Beino landscape took on a full modernistic vocation in 2004, giving rise to Olive Trade and it's coveted Zejd brand.

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Bemyeh bzeit
INGREDIENTS
  • 500g of fresh okra washed and cleaned
  • 1 big yellow onion
  • 5 garlic cloves crushed
  • 1 tablespoon of fresh chopped coriander (optional)
  • 10 cloves garlic whole
  • 2 large ripe tomatoes diced
  • 1/2 cup of extra virgin olive oil
  • Juice of 1 lemon
  • Salt and pepper
INSTRUCTIONS
  1. Heat the olive oil in a saucepan and fry the okra.
  2. Remove from fire once the okra slightly change color.
  3. In the same saucepan fry the onion until it becomes
  4. Add the garlic with coriander as well as the whole cloves of garlic, and continue frying for 5 min.
  5. Pour in the diced tomatoes and cook for 20 minutes, add a little water so that the cloves of garlic become tender.
  6. Season with salt and pepper.
  7. Add in the cooked okras in the tomato sauce and bring the mixtureto a boil
  8. Reduce the heat and simmer for another 15 minutes
  9. Remove from fire and let cool
  10. When cooled, pour in the the lemon juice and stir gently and put in a serving dish.

Recipe uses this product

Extra Virgin Olive Oil
Extra Virgin Olive Oil
Description: Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes. Sautéing, baking, and roasting oil Ingredients: Extra Virgin Olive Oil. Handling: Store in a cool and dry place, away from direct light.  
 
500 ML 11.00 USD
11.00 USD
INGREDIENTS
  • 500g of fresh okra washed and cleaned
  • 1 big yellow onion
  • 5 garlic cloves crushed
  • 1 tablespoon of fresh chopped coriander (optional)
  • 10 cloves garlic whole
  • 2 large ripe tomatoes diced
  • 1/2 cup of extra virgin olive oil
  • Juice of 1 lemon
  • Salt and pepper
INSTRUCTIONS
  1. Heat the olive oil in a saucepan and fry the okra.
  2. Remove from fire once the okra slightly change color.
  3. In the same saucepan fry the onion until it becomes
  4. Add the garlic with coriander as well as the whole cloves of garlic, and continue frying for 5 min.
  5. Pour in the diced tomatoes and cook for 20 minutes, add a little water so that the cloves of garlic become tender.
  6. Season with salt and pepper.
  7. Add in the cooked okras in the tomato sauce and bring the mixtureto a boil
  8. Reduce the heat and simmer for another 15 minutes
  9. Remove from fire and let cool
  10. When cooled, pour in the the lemon juice and stir gently and put in a serving dish.

Recipe uses
this product

Extra Virgin Olive Oil
Extra Virgin Olive Oil
Description: Zejd Extra Virgin Olive Oil is an aromatically rich, full-bodied Lebanese mono-varietal conventional extra virgin olive oil, that is fruity with a mild sweet taste. Produced exclusively from the finest, handpicked, ripe Souri olives, this olive oil is cold pressed immediately upon harvest and made to elevate your favorite dishes. Sautéing, baking, and roasting oil Ingredients: Extra Virgin Olive Oil. Handling: Store in a cool and dry place, away from direct light.  
 
500 ML 11.00 USD
11.00 USD
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