INGREDIENTS
- Feta cheese
- Fresh Thyme
- Black souri pitted olives
- Green souri pitted olives
- Extra Virgin Olive Oil
INSTRUCTIONS
- Preheat your oven to 350 degrees.
- Drain feta cheese and and cut into cubes.
- Drizzle some extra virgin olive oil on the bottom of your baking dish.
- Get a baking dish and add the drained green and black olives then the cubed feta cheese.
- Add 5-7 sprigs of fresh thyme and drizzle with 2 tablespoons of extra virgin olive oil.
- Bake for 30 minutes, then broil for 3-4 until nicely browned on top.
Recipe uses this product
Souri Green Cracked Olives
Description:
Zejd Souri Green Cracked Olives are piclkled green Souri olives that are thoroughly picked, calibrated, cracked, then tossed to ferment in a natural brine, the Lebanese traditional fashion. Uniquely flavorful with a firm flesh, they make for tasty table olives.
Ingredients: Green Olives, Water, White Grape Vinegar, Salt, and Lactic Acid.
May contain traces of nuts.
Handling: Once opened, keep refrigerated.
INGREDIENTS
- Feta cheese
- Fresh Thyme
- Black souri pitted olives
- Green souri pitted olives
- Extra Virgin Olive Oil
INSTRUCTIONS
- Preheat your oven to 350 degrees.
- Drain feta cheese and and cut into cubes.
- Drizzle some extra virgin olive oil on the bottom of your baking dish.
- Get a baking dish and add the drained green and black olives then the cubed feta cheese.
- Add 5-7 sprigs of fresh thyme and drizzle with 2 tablespoons of extra virgin olive oil.
- Bake for 30 minutes, then broil for 3-4 until nicely browned on top.
Recipe uses
this product
Souri Green Cracked Olives
Description:
Zejd Souri Green Cracked Olives are piclkled green Souri olives that are thoroughly picked, calibrated, cracked, then tossed to ferment in a natural brine, the Lebanese traditional fashion. Uniquely flavorful with a firm flesh, they make for tasty table olives.
Ingredients: Green Olives, Water, White Grape Vinegar, Salt, and Lactic Acid.
May contain traces of nuts.
Handling: Once opened, keep refrigerated.
